Our oysters are classic bag to beach raised. Feeding on the plankton rich waters of the Puget Sound, they have sweet meat and a general buttery texture.
Beautiful blue black shells and a delicate, buttery flavor best describe our mussels. They are raft culture rope suspended, which means no grit in the shell.
Intertidal beach grown, these king clams take 4-6 years to mature. Geoducks are said to have a sweet flavor and slight saltiness.
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